Franciacorta Brut DOCG Nobilium
GRAPES : Chardonnay 90% – Pinot Nero 10%
Manual harvest, soft pressing. Pinot Noir is vinified in white, fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14°/16° C.
A part of Chardonnay is fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14°/16° C, while the remaining part is fermented in French oak barrels, medium toasted, for 7 months.
Second fermentation in the bottle for a minimum of 24 months.
The Liqueur d’expédition is made from Chardonnay wine aged in French oak barrels and cane sugar.
Straw-yellow color with light green shades.
Intense aroma with notes of honey and vanilla.
Nicely lively and good acidity.
Sugar: 5 gr/l
Acidity: 6.5 gr/l
Recommended serving temperature: 7/9 °C
Gambero Rosso: 1 Glass
Vinibuoni d’Italia: 4 Stars
Vini Plus: ***
Gilbert & Gaillard: 88/100
Wine Enthusiast: 92/100