Franciacorta Rosè DOCG Opera

GRAPES: Chardonnay 50% – Pinot Noir 50%
Hand-picked, soft pressing.
Fermentation at controlled temperature 16°/18° C.

Storage in barrels and fermentation in the bottle. After 24 months in contact with the yeast is subjected to three months after disgorgement and marketed. Intense pink color like the skin of an onion.
Pefume like fragrances reminiscent of cherry and red berries. Marked and persistent flavor.
Perlage fine and continuous

Analytical data at disgorgement

Alcohol 13.00 %
Sugar 7g/l
Acidity 6.5g/l
Served at 46.5 °F

Scheda Tecnica Download .PDF

Gilbert & Gaillard: 90/100
Gambero Rosso: 2 Glasses

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