Franciacorta Rosè DOCG Opera
GRAPES: Chardonnay 50% – Pinot Noir 50%
Manual harvest, soft pressing. Pinot Noir is vinified in pink, leaving the skins in contact with the must for 10 hours. First fermentation in steel tanks and aging in the same tanks for 7 months at controlled temperature 16°/18° C. Second fermentation in the bottle for a minimum of 24 months. The Liqueur d’expédition is made from Chardonnay wine aged in French oak barrels and cane sugar.
Pink color. Cherry and red berry fruits aroma. Intense minerality. Fine and persistent perlage.
Sugar: 4,5 gr/l
Acidity: 6.5 gr/l
Recommended serving temperature: 7-9 °C
Gambero Rosso: 2 Glasses
Vinibuoni d’Italia: 3 Stars
Vini Plus: ***
Gilbert & Gaillard: 90/100
Wine Enthusiast: 89/100