carpediem-bonfadini

Franciacorta Satèn DOCG Carpe Diem

GRAPES: Chardonnay 100%
Hand- picked , soft pressing .
Fermentation at controlled temperature 14°/16° C.

Storage in barrels and fermentation in the bottle undercontrolled pressure for a maximum of 5 bar foam less impetuous andmore velvety.
After 24 months in contact with the yeast is subjected to three months after disgorgementand marketed.Straw yellow color. Perfume diver and complexremains where a fragranceof fruit. Taste persuasiveand persistent. Perlage fine and balanced.

INFO

Analytical data at disgorgement

Alcohol: 12.50%
Sugar: 4 gr/l
Acidity: 6.5 gr/l
Recommended serving temperature: 7-9 °C

Technical sheet Download .PDF
AWARDS

Gilbert & Gaillard: 90/100
Gambero Rosso: 2 Glasses

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