WINES | THE CLASSICS
Franciacorta Carpe Diem Satèn DOCG
“The delicacy that leaves its mark”
GRAPE VARIETIES
100% CHARDONNAY
SOIL: Glacial morainic soil in the hilly area
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 5,500 vines/ha
AVERAGE AGE OF THE VINES: 10 years
HARVEST: Hand-picking of the clusters in crates. First and second ten days of August
YIELD PER HECTARE: 95 ql/ha
VINIFICATION: Gentle pressing of the whole grapes, primary fermentation in temperature-controlled steel tanks at 14/16 °C. Part of the Chardonnay ferments and matures in medium-toast French oak barriques for seven months. The second fermentation in the bottle at a maximum controlled pressure of 5 bar creates a creamy and velvety mousse.
BOTTLE AGEING: At least 24 months
DOSAGE: Barrel-aged Chardonnay, sugars 2.5 g/L
FIRST VINTAGE PRODUCED: 2011
TASTING NOTES: Straw yellow in colour. Varied and complex bouquet with lingering fruit and vanilla fragrances. Suave and persistent flavour. Fine and balanced perlage.
Gambero Rosso: 2 Glasses
Veronelli: 87/100
Vini Plus: ****
Wine surf: THE OSCARS 2017 : 4.5 Stars
Wine Enthusiast: 93/100
Vinibuoni d’Italia: 4 Stars
| Item | Code | Disposal |
| Bottle | GL 71 | Glass collection |
| Cork stopper | FOR 51 | Dedicated collection |
| Capsule | C/ALU 90 | Aluminium collection |
| Wire Cage | FE 40 | Glass and cans collection |
*Check the regulations in your local authority.
Every Franciacorta
tells a story
From vineyard to glass, every bottle holds months of waiting, precise gestures and a story that keeps evolving over time.
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