WINES | THE CLASSICS
Franciacorta Nobilium Brut DOCG
“Every toast bears its signature”
GRAPE VARIETIES
90% CHARDONNAY
10% PINOT NOIR
SOIL: Glacial morainic soil in the hilly area
TRAINING SYSTEM: Guyot for Chardonnay, spur-pruned cordon for Pinot Noir
PLANTING DENSITY: 5,500 vines/ha
AVERAGE AGE OF THE VINES: 10 years
HARVEST: manual harvesting of the bunches into crates. First and second ten days of August
YIELD PER HECTARE: 95 ql/ha
VINIFICATION: Gentle pressing of the whole grapes, first fermentation in temperature-controlled steel tanks at 14/16 °C. Part of the Chardonnay ferments and matures in medium-toasted French oak barriques for seven months.
BOTTLE AGEING: At least 24 months
DOSAGE: Barrel-aged Chardonnay, sugars 0 g/L
FIRST VINTAGE PRODUCED: 2010
TASTING NOTES: straw yellow colour with greenish hues. Intense aroma with notes of honey and vanilla. Lively acidity.
Gambero Rosso: 2 Glasses
Veronelli: 88/100
Vinibuoni d’Italia: 4 Stars
Vini Plus: ***
Merum: ♥
Wine Enthusiast: 92/100
Falstaff: 91/100
| Item | Code | Disposal |
| Bottle | GL 71 | Glass collection |
| Cork stopper | FOR 51 | Dedicated collection |
| Capsule | C/ALU 90 | Aluminium collection |
| Wire Cage | FE 40 | Glass and cans collection |
*Check the regulations in your local authority.
Every Franciacorta
tells a story
From vineyard to glass, every bottle holds months of waiting, precise gestures and a story that keeps evolving over time.
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