{"id":998,"date":"2026-10-23T17:01:31","date_gmt":"2026-10-23T15:01:31","guid":{"rendered":"https:\/\/www.bonfadini.it\/franciacorta-nobilium-brut-docg-2\/"},"modified":"2026-10-26T16:16:53","modified_gmt":"2026-10-26T15:16:53","slug":"franciacorta-nobilium-brut-docg","status":"publish","type":"page","link":"https:\/\/www.bonfadini.it\/en\/franciacorta-nobilium-brut-docg","title":{"rendered":"Franciacorta Nobilium Brut DOCG"},"content":{"rendered":"\n
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WINES<\/a> | THE CLASSICS<\/p>\n\n\n

Franciacorta Nobilium Brut DOCG<\/h1>\n\n\n

\u201cEvery toast bears its signature\u201d<\/h2>\n\n\n\n
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GRAPE VARIETIES<\/h3>\n\n\n\n

90% CHARDONNAY<\/p>\n<\/div>\n\n\n\n

10% PINOT NOIR<\/p>\n<\/div>\n\n\n\n

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SOIL<\/em><\/mark>: Glacial morainic soil in the hilly area<\/p>\n\n\n\n

TRAINING SYSTEM<\/mark><\/em>: Guyot for Chardonnay, spur-pruned cordon for Pinot Noir<\/p>\n\n\n\n

PLANTING DENSITY<\/mark><\/em>: 5,500 vines\/ha<\/p>\n\n\n\n

AVERAGE AGE OF THE VINES: 10 years<\/p>\n\n\n\n

HARVEST<\/mark><\/em>: manual harvesting of the bunches into crates. First and second ten days of August<\/p>\n\n\n\n

YIELD PER HECTARE<\/mark><\/em>: 95 ql\/ha<\/p>\n\n\n\n

VINIFICATION<\/mark><\/em>: Gentle pressing of the whole grapes, first fermentation in temperature-controlled steel tanks at 14\/16 \u00b0C. Part of the Chardonnay ferments and matures in medium-toasted French oak barriques for seven months.<\/p>\n\n\n\n

BOTTLE AGEING<\/mark><\/em>: At least 24 months<\/p>\n\n\n\n

DOSAGE<\/mark><\/em>: Barrel-aged Chardonnay, sugars 0 g\/L<\/p>\n\n\n\n

FIRST VINTAGE PRODUCED<\/mark><\/em>: 2010<\/p>\n\n\n\n

TASTING NOTES<\/mark><\/em>: straw yellow colour with greenish hues. Intense aroma with notes of honey and vanilla. Lively acidity.<\/p>\n<\/div>\n\n\n\n

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