NOBILIUM BRUT DOCG
Alcool 12.50% – Zucchero 6 gr/l Acidità 6.5 gr/l – Servire a 7/9 °C GRAPES: Chardonnay 90% – 10% Pinot Noir Hand-picked, soft pressing. Fermentation at controlled temperature 60.8/64.4 °F. Storage in barrels and fermentation in the bottle. After 24 months in contact with the yeast is subjected to three months after disgorgement and marketed. Straw yellow with greenish veins. Intense perfume with notes of honey and vanilla. Perlage fine and persistent.
Alcohol 12.50 – Sugar 6 g / l Acidity 6.5 g / l – Served at 44.5/48 °F