UVE: Chardonnay 90% – Pinot Nero 10% Vendemmia manuale, spremitura soffice. Fermentazione a temperatura controllata 16/18°C. Conservazione in barrique e rifermentazione in bottiglia. Dopo 24 mesi a contatto con i lieviti viene sottoposto a sboccatura e solo tre mesi dopo  commercializzato. Colore giallo paglierino con venature verdognole. Profumo intenso con note di miele e vaniglia. Vivace acidità. Perlage fine e persistente.

Alcool 12.50% – Zucchero 6 gr/l Acidità 6.5 gr/l – Servire a 7/9 °C GRAPES: Chardonnay 90% – 10% Pinot Noir Hand-picked, soft pressing. Fermentation at controlled temperature 60.8/64.4 °F. Storage in barrels and fermentation in the bottle. After 24 months in contact with the yeast is subjected to three months after disgorgement and marketed. Straw yellow with greenish veins. Intense perfume with notes of honey and vanilla. Perlage fine and persistent.

Alcohol 12.50 – Sugar 6 g / l Acidity 6.5 g / l – Served at 44.5/48 °F

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